Elevate Your Next Dim Sum at Blue Blossom

Blue Blossom brings an upscale Chinese dining experience to Midtown Manhattan, "where every bite becomes a gourmet journey." Spearheaded by Executive Chef Wang Lin Qun, diners can expect to indulge in creative, delicious dim sum offerings such as rainbow-colored soup dumplings and pork buns, along with mouthwatering entrées like drunken chicken with a wine-infused brine and crispy peking duck. Don't forget about dessert, where black sesame/salted egg yolk lava buns and soy bean pudding ice cream await.

The cocktails are equally as aesthetically pleasing, along with the overall ambiance, which draws inspiration from traditional blue-and-white porcelain motifs. Snap photos by the floral wallpaper and enjoy all this authentic Chinese restaurant has to offer.